Snax & Daqs Every Monday Nite!
By popular demand we have decided to start taking reservations. We book about 2/3rds of room each night. We maintain the bar and a handful of tables for walk-in availability. In the event we fill up we will start a waitlist for guests wishing to join us. We are happy to offer quotes and add groups to the waitlist over the phone. Feel free to give us a ring at 773.666.5143 ex. 4.
We have a large round bar with 21 bar stools. The bar is not a part of our waitlist or reservations. It is self seat as space becomes available. Guests are welcome to stand in the bar area, while waiting to snag a spot. You can hang at the bar for just drinks or full dinner.
We offer our Rose Menu for groups of 6+. The Rose Menu is a customizable feast designed for groups of 6 or more, starting at $30/person. We ask that all parties (6-12 guests) book at least 48hrs in advance and make a $50 deposit to hold the table. If you are in a large group (13-25 guests) we also offer partial and full buyouts with 1 week to plan in advance and a $250 deposit. All inquiries for the Rose Menu can email reservations@chefsspecialbar.com.
Physical gift cards are available for purchase in-house. E-cards are available over the phone. Call us anytime between 2pm-10pm. 773.666.5143 ex. 4.
toasted sesame and black vinegar (G)
crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots (G, SH)
thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu (G)
fried wonton wrapper stuffed with cream cheese and crab (G, FF, SH)
thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar (G)
thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)
wok tossed eggplant in dark soy & black vinegar with spicy lamb sausage & thai basil *G*
served chilled, wok tossed baby bok choy marinated in sesame, chili oil and black vinegar. *G*
roasted baby carrots, smoked onion puree, ginger, scallion and sunflower seeds *D*
wok-fried green beans. sweet and spicy glaze. crispy garlic (G)
crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper
tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)
braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)
tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)
tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)
crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns
tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)
crispy chicken in orange sauce with onion and broccoli (*G*)
battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)
soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)
thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)
thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice protein (G)
stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo
3pc, soft and crunchy (G, TN, D)
milk tea custard with passionfruit whip & toasted coconut mango jellies (D)
~in-house only~ Toasted sesame semifreddo, local cherries & waffle crisps (D)
*white rice comes with all main dishes, except noodles
*one of each sauce comes with each order (two for larger orders)
please ask if you'd like
*utensils/ chopsticks
*extra white rice- $1
*extra sauces (hot mustard, soy, sweet & sour, chili oil)-$1
G: contains gluten
SH: contains shellfish (mainly oyster sauce)
FF: contains fin fish
TN: contains tree nuts
PN: contains peanuts
D: contains dairy
** although item typically contains this allergen it can be done without. Options to remove allergen are programmable via Toast online ordering.
For Example: Kung Pao Tofu (*G*) - contains traces of gluten, but can be done without. Lo Mein (G) cannot be done without gluten.
Anyone with a severe allergy that cannot tolerate cross-contamination in our fryers or woks please call us with your order at 773.666.5143
GIN, LEMONGRASS, SHOCHU, CHILI, LIME LEAF
MEZCAL, SINGANI, LIME, COCONUT, PINEAPPLE, ORANGE BLOSSOM
RHUM, DRY VERMOUTH, CARROT , GINGER, LEMON
LAVENDER GIN, SOJU, MEYER LEMON APERTIF, COCCHI AMERICANO
CHRYSANTHAMUM- CHAMOMILE MEZCAL, SUZE, VERMOUTH
BOURBON, BLACK CHERRY, ORANGE BITTERS, ANGOSTURA BITTERS
TEQUILA, NONINO APERITIVO, HONEYDEW, LIME, SALT-SUGAR RIM
BOURBON, RUM, APEROL, CREME DE PECHE, LEMON, ABSINTHE
BOURBON, APEROL, CH RUBIN, PINEAPPLE, LIME
RED WINE TOPPED WITH GUAVA-MELON SODA
LEMONGRASS, PINEAPPLE, LIME LEAF, SODA
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