Mains

• sweet & sour $15.50-17.50

  crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper. (tofu= VV)

• kung pao $15.50-18.50

  tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)(tofu= VV)

• mongolian beef $18.50

  tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)

• beef and broccoli $18.50

  tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)

• dry chili chicken $18.50

  crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns

• cashew chicken $17.50

  tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)

• orange chicken $16.50

  crispy chicken in orange sauce with onion and broccoli

• walnut shrimp $18.50

  battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)

• mapo tofu with ground pork $17.50

  soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)

• dan dan noodles w/ ground pork $17.50

  thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

• lo mein $13.50-16.50

  thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice (G)(veg/tofu= V)

• fried rice $13.50-15.50

  stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo (veg/tofu= V, no egg request can be VV)

• red curry crispy rice $18.50

  ~in-house only~ puffed jasmine rice– wok tossed with minced chicken thigh, red curry, sweet corn, coconut, edamame and cherry tomato, dressed with lime and fish sauce and topped with herbs. (*FF*)(*V*) (G)

• cold sichuan sesame noodles $17.50

  ~in-house only~ thin wheat noodles dressed in a spicy sesame sauce with Sichuan peppercorn, tofu, carrot, cucumber, bean sprouts and herbs and topped with crushed peanut (G) (V)(*P*)

• rolled noodles $20.50

  ~in-house only~ thick noodles rolled & wok-tossed with xi’an spiced shortrib, asparagus, leek &
  pea tips. (*V*)

• salt & pepper walleye $19.50

  ~in-house only~ fried fish seasoned with Sichuan seven spice and tossed with fennel, shaved onion, pickled fresno, ginger, thai basil and lime leaf (FF)(G)