Mains

• sweet & sour $13.50-15.50

  crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper

• kung pao $13.50-16.50

  tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)

• twice cooked pork $16.50

  braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)

• mongolian beef $17.50

  tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)

• beef and broccoli $17.50

  tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)

• dry chili chicken $16.50

  crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns

• cashew chicken $16.50

  tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)

• orange chicken $15.50

  crispy chicken in orange sauce with onion and broccoli

• walnut shrimp $16.50

  battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)

• mapo tofu with ground pork $15.50

  soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)

• dan dan noodles w/ ground pork $15.50

  thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

• lo mein $11.50-15.50

  thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice protein (G)

• fried rice $11.50-13.50

  stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo