STOP N’ GO PEE-WEE INSPIRED HOLIDAY BAR SATURDAYS IN DECEMBER WITH HOT DRINKS, NIPS OF WHISKEY AND 5-SPICED APPLE CAKE ON THE PATIO
Call or order online for take-out or delivery
Take a look at the food & drinks
We now have Chef's Special Merch. Click below to order a tee online for pick-up or delivery. To request a special delivery email us at info@chefsspecialbar.com. T-shirts are unisex, sizes S-XXL, relaxed fit, 100% cotton Hanes. Custom embroidery from 20 year+ family run business Bucktown Embroidery across the street.
Check out our Chef's Special Party Packs. These are easy-to-order group meals for about $20 a head. It's streamlined and flexible to include all your spicy, crunchy, saucy, veggie favorites into one feast. No need to pre-order. We're here for every whim.
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2 pc- Crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots.
2 pc- Thin crispy wrapper filled with mushrooms, carrots, scallion and tofu.
Fried wonton wrapper stuffed with cream cheese and crab.
Thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar.
Thicker dough stuffed with ground pork and cabbage, served with a tamari-fresno dipping sauce.
Served chilled, wok tossed with sesame marinade.
Served chilled- sizzled green beans and tofu served with our chili crisp sauce.
Chef's Special broth with pickled daikon, fresnos, thin wheat noodles and your choice of silken tofu or ground pork & chive.
Wok-charred brussel sprouts, shiitake mushrooms, orange vinegar, walnuts
Crispy (tofu, chicken or shrimp) tossed in Chef's Special sweet n' sour sauce with onion and bell pepper.
Tender (tofu, chicken, shrimp or beef) wok tossed with chili paste, Sichuan peppercorn, ginger and peanuts.
Tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles.
Crispy hunks of chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns.
Battered and fried whole shrimp with creamy walnut dressing, radicchio, pickled fresno chilies and candied walnuts.
Thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn.
Thick egg noodles with wok tossed protein of choice, carrot and pea pods.
Stir fried rice with protein of choice, egg, peas and carrot.
V=veg, T=tofu, CH=chicken, SH=shrimp, B=beef, COMBO=shrimp & pork
3pc- served warm
five-spiced dates and peanut brittle
please ask if you'd like
*utensils/ chopsticks
*extra white rice- $1
*extra sauces (hot mustard, soy, sweet & sour, chili oil)-$1
*white rice comes with all main dishes, except noodles
*one of each sauce comes with each order (two for the big ones)
RYE WHISKEY, NONINO AMARO, SHERRY, MARASCHINO
TEQUILA, LEMON-LIME, ELDERFLOWER
BOURBON, HIBISCUS, CHERRY, AVERNA AMARO
GIN, LEMONGRASS, SHOCHU, LIME LEAF
RUM, CHAMOMILE, SEA SALT, LIME
MEZCAL, SINGANI, LIME, COCONUT, PINEAPPLE, ORANGE BLOSSOM
LAPSANG SOUCHONG, MEZCAL, CAMPARI, CACAO, RED VERMOUTH
lemongrass, lime leaf, lime juice, soda
California- valdigue
Loire, France- Chenin blanc
California- chardonnay
Spain- granacha blanca
Slovenia- ribolla gialla
France- tibouren
California- pinot noir
California- cabernet franc
Italy- nero d'avola
International Lager, China
Lager, Mila-wau-kee
Pilsner, Germany
Pale Ale, Chicago
For all press inquiries contact cat@byrdhousepr.com
