Mains

• sweet & sour $13.50-15.50

  crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper

• kung pao $13.50-16.50

  tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*)

• twice cooked pork $16.50

  braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)

• mongolian beef $16.50

  tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)

• beef and broccoli $16.50

  tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*)

• dry chili chicken $15.50

  crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns

• cashew chicken $15.50

  tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*)

• orange chicken $14.50

  crispy chicken in orange sauce with onion and broccoli (*G*)

• walnut shrimp $15.50

  battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN)

• mapo tofu with ground pork $15.50

  soft tofu with ground pork, doubanjiang and Sichuan peppercorn- served with rice (G)

• dan dan noodles w/ ground pork $13.50

  thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

• lo mein $11.50-15.50

  thick egg noodles with wok tossed with mixed vegetables, garlic broth, oyster sauce and your protein of choice protein (G, *SH*)

• fried rice $10.50-13.50

  stir fried rice egg, peas, carrots, oyster sauce, sesame oil - available as veggie, tofu or combo (*G*, *SH*)