PATIO IS NOW OPEN TUE-SUN FROM 4-10PM FOR DINNER & ‘TIL 11PM FOR A NIGHT CAP. BOOK HERE OR GIVE US A RING.

Call us directly or place an order online.

773.666.5143

Take a look at the food & drinks

see the menu

COVID-19 & SAFETY

We are very excited to announce that our patio will open Thursday, July 16th for dinner service from 5-10pm Tuesday through Sunday. We have implemented new safety measures for both our guests and our staff, which you can see in full here. We know this is an adjustment for us all and appreciate your patience and support.

Review full safety guidelines

PARTY PACKS FOR TAKE-OUT

Check out our new Chef's Special Party Packs. These are easy-to-order group meals for about $20 a head. It's streamlined and flexible to include all your spicy, crunchy, saucy, veggie favorites into one feast. No need to pre-order. We're here for every whim.

View Chef's Special party packs

Join Our Newsletter

Sign up if you'd like to be the first to receive updates on re-opening, special dishes, new cocktails, fundraising and other special events.

Subscribe to the Newsletter

Food

Appetizers

  • egg roll with pork & shrimp $7

    2 pc- Crunchy wrapper stuffed with pork should, shrimp, glass noodles and carrot.

  • vegetable spring roll $7

    2 pc- Thin crispy wrapper filled with enoki mushroom, carrot, scallion and tofu.

  • crab rangoon $8

    Fried wonton wrapper stuffed with cream cheese and crab.

  • wontons in chili oil $10

    Thin noodle like wrapper filled with ground pork, ginger, garlic, Thai chili and black vinegar.

  • potstickers $10

    Thicker dough stuffed with ground pork and cabbage, served with a tamari dipping.

  • sesame pea tips $8

    served chilled, wok tossed with sesame marinade.

  • chili crisp string bean salad $9

    Served chilled- sizzled green beans with fried garlic, chili oil and tofu.

  • corn ribs $8

    Fresh corn, wok tossed with chili butter.

  • chilled summer noodles $8

    Served chilled- thin wheat noodles with tamari, chili, mint, shishito peppers and summer squash.

Appetizers

Mains

  • sweet & sour (T/CH/SH) $12-14

    Crispy (tofu, chicken or shrimp) tossed in homemade sweet n' sour sauce with onion and bell pepper.

  • kung pao (T/CH/SH/B) $12-16

    Tender (tofu, chicken, shrimp or beef) wok tossed with doubanjiang, Szechuan peppercorn, ginger and peanuts.

  • mongolian beef $16

    Tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles.

  • dry chili chicken $15
  • walnut shrimp $15

    Battered and fried whole shrimp with creamy walnut dressing, radicchio, pickled Fresno chilies and candied walnuts.

  • dan dan noodles w/ ground pork $12

    Thick egg noodles, with ground pork, sesame paste and Szechuan peppercorn.

  • lo mein (V/T/B/CH/SH) $10-14

    Thick egg noodles with wok tossed protein of choice, carrot and pea pods.

  • fried rice (V/T/COMBO) $9-12

    Stir fried rice with protein of choice, egg, peas and carrot.

  • PROTEINS

    V=veg, T=tofu, CH=chicken, SH=shrimp, B=beef, COMBO=shrimp & pork

dessert

  • almond cookies $4

    3 pc- served warm

  • coconut custard $7

    fresh blueberries and peanut crumble

  • TAKE OUT ONLY

    please ask if you'd like
    *utensils/ chopsticks
    *extra white rice
    *extra sauces (hot mustard, soy, sweet & sour, chili oil)

  • NOTE

    white rice come with protein main dishes & every order comes with one of each sauce

dessert
Drinks

Drinks

Drinks

Cocktails

SINGLE SERVINGS

  • Lemongrass Gimlet $12

    GIN, LEMONGRASS, LIME LEAF, CHILI- tart, limey, tropical style classic with a little heat

  • Blue Moon $11

    TEQUILA, LEMON-LIME, ELDERFLOWER floral margarita style bev with a natural blue tint

  • Forbidden Zone $12

    BOURBON, HIBISCUS, CHERRY, AVERNA AMARO juicy whiskey drink for porch sitting

  • Beach Punch $11

    RUM, SHERRY, APEROL, LIME, ORANGE, BITTERS- summery, citrusy, pretend like you're going to the beach cooler

  • Chichi Colada $12

    MEZCAL, ORANGE BLOSSOM, COCONUT, PINEAPPLE, LIME

Beer

Non-Alcoholic

POP

  • Topo Chico $2
  • Coke, Diet, Squirt, Orange Fanta $2
  • Ginger Beer $2
  • Need a cup of ice? Just ask when you pick up.

Wine & Beer

Wine

  • Day Wines- white blend $53

    Wilamette Valley, Oregon- pinot gris/ pinot blanc

  • Marcel Lapierre $53

    Beaujolais, France- gamay

  • Anthill Farms $40

    Heraldsburg, California- dolcetto

  • Gaspard Rosé $57

    Loire Valley, France- pineau d'aunis

Beers

  • Yanjing Lager $7

    International Lager, China

  • Hamm's - 12 oz $3

    make is a 6pk for $10

  • Schlitz - 16oz $5
  • Brauerei Pinkus Mueller 'Organic ur Pils' - 16oz $9

    Pilsner, Germany

  • Middle Brow "Secret Crush" - 16oz $9

    Session IPA, Chicago

Take-Out & Patio Service Only

  • Tuesday - Sunday
    :
  • Kitchen
    4-10pm
  • Drinks
    til 11pm

Press

For all press inquiries contact cat@byrdhousepr.com

Epicurious

March 6, 2020

WGN TV Midday News

February 25, 2020

Chicago Magazine

February 13, 2020

Vinepair

February 11, 2020

Eater Chicago

February 7, 2020

The Daily Beast

February 6, 2020

Architectural Digest

January 29, 2020

What Should We Do

January 20, 2020

Eater Chicago

January 15, 2020
view all