PATIO IS NOW OPEN TUE-SUN FROM 4-10PM FOR DINNER & ‘TIL 11PM FOR A NIGHT CAP. BOOK HERE OR GIVE US A RING.
Call us directly or place an order online.
Take a look at the food & drinks
We are very excited to announce that our patio will open Thursday, July 16th for dinner service from 5-10pm Tuesday through Sunday. We have implemented new safety measures for both our guests and our staff, which you can see in full here. We know this is an adjustment for us all and appreciate your patience and support.
Check out our new Chef's Special Party Packs. These are easy-to-order group meals for about $20 a head. It's streamlined and flexible to include all your spicy, crunchy, saucy, veggie favorites into one feast. No need to pre-order. We're here for every whim.
Sign up if you'd like to be the first to receive updates on re-opening, special dishes, new cocktails, fundraising and other special events.
2 pc- Crunchy wrapper stuffed with pork should, shrimp, glass noodles and carrot.
2 pc- Thin crispy wrapper filled with enoki mushroom, carrot, scallion and tofu.
Fried wonton wrapper stuffed with cream cheese and crab.
Thin noodle like wrapper filled with ground pork, ginger, garlic, Thai chili and black vinegar.
Thicker dough stuffed with ground pork and cabbage, served with a tamari dipping.
served chilled, wok tossed with sesame marinade.
Served chilled- sizzled green beans with fried garlic, chili oil and tofu.
Fresh corn, wok tossed with chili butter.
Served chilled- thin wheat noodles with tamari, chili, mint, shishito peppers and summer squash.
Crispy (tofu, chicken or shrimp) tossed in homemade sweet n' sour sauce with onion and bell pepper.
Tender (tofu, chicken, shrimp or beef) wok tossed with doubanjiang, Szechuan peppercorn, ginger and peanuts.
Tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles.
Battered and fried whole shrimp with creamy walnut dressing, radicchio, pickled Fresno chilies and candied walnuts.
Thick egg noodles, with ground pork, sesame paste and Szechuan peppercorn.
Thick egg noodles with wok tossed protein of choice, carrot and pea pods.
Stir fried rice with protein of choice, egg, peas and carrot.
V=veg, T=tofu, CH=chicken, SH=shrimp, B=beef, COMBO=shrimp & pork
3 pc- served warm
fresh blueberries and peanut crumble
please ask if you'd like
*utensils/ chopsticks
*extra white rice
*extra sauces (hot mustard, soy, sweet & sour, chili oil)
white rice come with protein main dishes & every order comes with one of each sauce
GIN, LEMONGRASS, LIME LEAF, CHILI- tart, limey, tropical style classic with a little heat
TEQUILA, LEMON-LIME, ELDERFLOWER floral margarita style bev with a natural blue tint
BOURBON, HIBISCUS, CHERRY, AVERNA AMARO juicy whiskey drink for porch sitting
RUM, SHERRY, APEROL, LIME, ORANGE, BITTERS- summery, citrusy, pretend like you're going to the beach cooler
MEZCAL, ORANGE BLOSSOM, COCONUT, PINEAPPLE, LIME
Wilamette Valley, Oregon- pinot gris/ pinot blanc
Beaujolais, France- gamay
Heraldsburg, California- dolcetto
Loire Valley, France- pineau d'aunis
International Lager, China
make is a 6pk for $10
Pilsner, Germany
Session IPA, Chicago
For all press inquiries contact cat@byrdhousepr.com
