*Reservations Open for Xmas and New Year’s on Sunday Dec. 3rd*

Group Dining at Chef's Special

We offer two group dining menus for parties over 6 guests, the Rose Menu $30/pp & the Rose Gold Menu $45/pp. To book we ask for a deposit and menu selections 48hr before the reservations. All inquiries please email reservations@chefsspecialbar.com.

Chef's Special Gift Cards

Physical gift cards are available for purchase in-house. E-cards gift cards are available via the link below.

buy a gift card

Food

Appetizers

  • smashed cucumbers $5.50

    persian cucumbers, sichuan peppercorn, pickled fresnos, toasted sesame, rice wine vinegar and fresh herbs

  • egg roll with pork & shrimp $8.50

    crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots (G, SH)

  • vegetable spring roll $8.50

    thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu (G)

  • crab rangoon $10.50

    fried wonton wrapper stuffed with cream cheese and crab (G, FF, SH)

  • wontons in chili oil $13.50

    thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar (G)

  • potstickers $12.50

    thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)

  • beef dumplings $16.50

    ~in-house only~ (4pc) braised short ribs, beef fat turnips, black garlic broth, ginger vinegar (G)

  • glazed brussel sprouts $13.50

    puffed rice, fried garlic and shallot, cured egg yolk

  • dry-fried green beans $13.50

    wok-fried green beans. sweet and spicy glaze. crispy garlic (G)

  • eggplant with spicy lamb sausage $14.50

    wok tossed eggplant in dark soy & black vinegar with spicy lamb sausage & thai basil *G*

  • sesame gai lan $12.50

    steamed chinese broccoli, tossed in a sauce of sesame paste & black garlic vin. finished w/toasted sesame seeds

Appetizers

Mains

  • sweet & sour $14.50-16.50

    crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper

  • kung pao $14.50-17.50

    tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)

  • twice cooked pork $16.50

    braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)

  • mongolian beef $17.50

    tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)

  • beef and broccoli $17.50

    tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)

  • dry chili chicken $16.50

    crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns

  • cashew chicken $16.50

    tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)

  • orange chicken $15.50

    crispy chicken in orange sauce with onion and broccoli

  • walnut shrimp $16.50

    battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)

  • mapo tofu with ground pork $15.50

    soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)

  • dan dan noodles w/ ground pork $15.50

    thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

  • lo mein $112.50-15.50

    thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice protein (G)

  • roasted baby sweet potato $13.50

    ~in-house only~ salt roasted with sunchoke puree, leeks, endive, pumpkin seed chili oil

  • fried rice $12.50-14.50

    stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo

  • rolled noodles $16.50

    ~in-house only~ thick rice noodles rolled & wok tossed wiht rock shrimp, scallion, chili crisp (SH) (G)

dessert

  • almond cookies $5.50

    3pc, soft and crunchy (G, TN, D)

  • ube custard $9.50

    purple yam, toasted marshmallow, fortune cookie pieces (D, *G*)

  • cloud cake $10.50

    ~in-house only~ souffle cake, honey cream & plums (G, D)

  • PLEASE NOTE

    *white rice comes with all main dishes, except noodles
    *one of each sauce comes with each order (two for larger orders)
    please ask if you'd like
    *utensils/ chopsticks
    *extra white rice- $1
    *extra sauces (hot mustard, soy, sweet & sour, chili oil)-$1

  • ALLERGY KEY

    G: contains gluten
    SH: contains shellfish (mainly oyster sauce)
    FF: contains fin fish
    TN: contains tree nuts
    PN: contains peanuts
    D: contains dairy
    ** although item typically contains this allergen it can be done without. Options to remove allergen are programmable via Toast online ordering.
    For Example: Kung Pao Tofu (*G*) - contains traces of gluten, but can be done without. Lo Mein (G) cannot be done without gluten.

    Anyone with a severe allergy that cannot tolerate cross-contamination in our fryers or woks please call us with your order at 773.666.5143

dessert

Happy Hour *everyday 5pm-6pm*

Food

  • egg roll with pork & shrimp (2pc) $6
  • vegetable spring rolls (2pc) $6
  • crab rangoon $7
  • dan dan noodles with pork & peanuts $11

Drinks

  • chef’s old fashioned $9

    bourbon, black cherry, angostura bitters

  • goodbye horses $10

    sangria-style drink with blood orange, rum & cinnamon

  • draft beer $6
  • bottle of house wine $45

    liter bottle or red or white

Combo

  • slow roll $11

    a shot (whiskey or tequila), a PBR & an egg or spring roll

Drinks

Drinks

Drinks

Cocktails

  • Lemongrass Gimlet $14

    GIN, LEMONGRASS, SHOCHU, CHILI, LIME LEAF

  • ChiChi Colada $14

    MEZCAL, SINGANI, LIME, COCONUT, PINEAPPLE, ORANGE BLOSSOM

  • Before Dark $14

    RHUM, PINK GIN, STRAWBERRY AMARO, CAMPARI, LIME

  • Kiss of Life $15

    GREEN TEA SHOCHU, GIN, BLANC VERMOUTH, YUZU PEEL,

  • Hyperballad $14

    MEZCAL, MANZANILLA SHERRY, VERMOUTH, PEAR BRANDY, THAI BASIL

  • Chef's Old Fashioned $12

    BOURBON, BLACK CHERRY, ORANGE BITTERS, ANGOSTURA BITTERS

  • Hang Glider $$14

    TEQUILA, NONINO APERTIVO, CUCUMBER-LIME CORDIAL, LIME

  • Two Step $14

    RYE WHISKEY INFUSED W/ SPICED CLEMENTINE TEA, APPLEJACK, CHINATO, ORANGE BITTERS

  • Mind Tunnel $14

    BOURBON, BLANC VERMOUTH, GINGER LIQUEUR, DRIED BANANA, TAMARIND, LIME

  • Goodbye Horses $13

    *SANGRIA STYLE* W/ 5YR RUM, BLOOD ORANGE APERTIF, POMEGRANATE, CINNAMON

  • SHOT & A BEER $7
  • Neutral Expectations $7

    LEMONGRASS, PINEAPPLE, LIME LEAF, SODA

7 NITES A WEEK

  • Food
    5pm-11pm
  • Drinks
    'til 12am

*Sundays*

  • Food & Drinks
    'til 10pm

Holidays 2022/23

  • X-Mas Eve
    5pm-10pm
  • X-Mas Day
    3pm-9pm
  • New Year's Eve
    5pm-1am
  • New Year's Day
    3pm-9pm

Press

For all press inquiries contact cat@byrdhousepr.com

Chicago Tribune

August 15, 2022

Imbibe

May 1, 2022

InsideHook

March 30, 2022

James Beard Foundation

March 16, 2022

Thrillist

December 9, 2021

Chicago Magazine

November 1, 2021

Saveur

September 30, 2021

Wine Enthusiast

September 24, 2021

Resy

August 25, 2021
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