When we fill up you can now add your name to our waitlist electronically via Resy. E-Waitlist
We operate first come, first served. Once we are filled up we start a waitlist. You can put your name in with us in person or go to Resy to put your name in electronically.
We also have a large bar with 19 stools that is not part of the waitlist. Those seats are available for whoever is present at the time they are free.
*The only time we take reservations is for our Rose Menu offerings under the Group Dining section. Please take a look there if you have a special occasion or guests in town.*
We offer our Rose Menu for groups. The Rose Menu is a customizable feast designed for groups of 6 or more, starting at $30/person. Although we are not taking reservations for regular dinner service, we will take one for these dinners.
We ask that all parties (6-12 guests) book at least 48hrs in advance and make a $50 deposit to hold the table. If you are in a large group (13-25 guests) we also offer partial and full buyouts with 1 week to plan in advance and a 20% deposit.
All inquiries for the Rose Menu can email reservations@chefsspecialbar.com.
SUPER BOWL SUNDAY (Sunday Feb. 13th) We will have our Party Packs ready to go for groups of 3-4ppl or 6-8ppl. Large format cocktails will also be available with drinks serving 5-6ppl. Place your order as early as Tuesday, Feb 1st.
<3 VALENTINE'S DAY (Monday Feb. 14th) We will take reservations as a rare treat. Come with your sweetheart, your mom, your best buds or anyone else who likes to eat and drink well. Expect the perfect vibe with white table cloths, fake flowers, a DJ spinning R&B and plenty of chili oil. It will be crazy, sexy & cool.
All reservations are for our Rosette Menu starting at $25 a person. the Rosette Menu is customizable with your choice of any app or veg, noodle or rice, a protein and almond cookies. Reservations available Feb. 1st for groups of 2-8.
Walk-ins are welcome and free to participate with the Rosette Menu, order a la carte or drink at the bar.
~in-house only~ (PN, TN)
toasted sesame and black vinegar (G)
2 pc- crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots. (G, SH)
2 pc- thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu. (G)
4pc- fried wonton wrapper stuffed with cream cheese and crab.
(G, FF, SH)
soft tofu, bok choy, wood ear mushrooms, and egg
6pc- thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar. (G)
4pc- thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)
served chilled, wok tossed pea leaves marinated in sesame, chili oil and black vinegar. (G)
served chilled- wok tossed cauliflower and firm tofu dressed in our chili crisp sauce. (G)
wok tossed baby bok choy and shittake mushrooms in a garlic-oyster sauce. (*G*, *SH*)
wok-fried green beans. sweet and spicy glaze. crispy garlic. (G)
crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper
tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*)
braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)
tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)
tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)
crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns
tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*)
crispy chicken in orange sauce with onion and broccoli (*G*)
battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN)
soft tofu with ground pork, doubanjiang and Sichuan peppercorn- served with rice (G)
thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)
thick egg noodles with wok tossed with mixed vegetables, garlic broth, oyster sauce and your protein of choice protein (G)
stir fried rice, egg, peas, carrots, oyster sauce, sesame oil - available as veggie, tofu or combo
3pc- soft and crunchy
(G, TN)
served with candied citrus, sesame cookie crumble and chocolate mochi cake bites (*G*, *TN*, contains seeds)
please ask if you'd like
*utensils/ chopsticks
*extra white rice- $1
*extra sauces (hot mustard, soy, sweet & sour, chili oil)-$1
*white rice comes with all main dishes, except noodles
*one of each sauce comes with each order (two for the big ones)
G- contains gluten
SH- contains shellfish (mainly oyster sauce)
FF- contains fin fish
TN- contains tree nuts
PN- contains peanuts
**- although item typically contains this allergen it can be done without. Options to remove allergen are programmable via Toast online ordering.
For Example: Kung Pao Tofu (*G*) - contains traces of gluten, but can be done without. Lo Mein (G) cannot be done without gluten.
Anyone with a severe allergy that cannot tolerate cross-contamination in our fryers or woks please call us with your order at 773.666.5143
TEQUILA REPOSADO, TAMARIND, PINEAPPLE, MONTENEGRO AMARO
GIN, LEMONGRASS, SHOCHU, CHILI, LIME LEAF
MEZCAL, SINGANI, LIME, COCONUT, PINEAPPLE, ORANGE BLOSSOM
RUMS, FALERNUM, LIME, ABSINTHE, GENEPY
BOURBON, MANGO BRANDY, SIBONA AMARO, LEMON
CHRYSANTHAMUM- CHAMOMILE MEZCAL, SUZE, VERMOUTH
BOURBON, BLACK CHERRY, ORANGE BITTERS, ANGOSTURA BITTERS
ROTATING & REFRESHING
CHOICE OF SPIRIT, HOMEMADE GRENADINE, SPRITE
LEMONGRASS, PINEAPPLE, LIME LEAF, SODA
For all press inquiries contact cat@byrdhousepr.com
