*SNAX & DAQs Every Monday Nite for Food & Drink Specials*
$25 HALF TRAY, $50 FULL TRAY
persian cucumbers, sichuan peppercorn, pickled fresnos, toasted sesame, rice wine vinegar and fresh herbs
$48 DOZEN, $24 HALF DOZEN
crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots (G, SH)
$48 DOZEN, $24 HALF DOZEN
thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu (G)
$24 DOZEN, $12 HALF DOZEN
fried wonton wrapper stuffed with cream cheese and crab (G, FF, SH)
$24 DOZEN, $12 HALF DOZEN
thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar (G)
$32 DOZEN, $16 HALF DOZEN
thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)
$52 HALF TRAY, $104 FULL TRAY
served chilled, wok tossed baby bok choy marinated in sesame, chili oil and black vinegar. (G)
$57 HALF TRAY, $114 FULL TRAY
wok-fried green beans. sweet and spicy glaze. crispy garlic (G)
$61 HALF TRAY, $122 FULL TRAY
wok tossed eggplant in dark soy & black vinegar with spicy lamb sausage & thai basil *G*
$61-75 HALF TRAY, $122-150 FULL TRAY
crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper
$61-79 HALF TRAY, $122-158 FULL TRAY
tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)
$75 HALF TRAY, $150 FULL TRAY
braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)
$79 HALF TRAY, $158 FULL TRAY
tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)
$79 HALF TRAY, $158 FULL TRAY
tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)
$75 HALF TRAY, $150 FULL TRAY
crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns
$75 HALF TRAY, $150 FULL TRAY
tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)
$70 HALF TRAY, $140 FULL TRAY
crispy chicken in orange sauce with onion and broccoli
$75 HALF TRAY, $150 FULL TRAY
battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)
$70 HALF TRAY, $140 FULL TRAY
soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)
$70 HALF TRAY, $140 FULL TRAY
thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)
$52-70 HALF TRAY, $104-140 FULL TRAY
thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice protein (G)
$52-66 HALF TRAY, $104-132 FULL TRAY
stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo
$16 DOZEN, $8 HALF DOZEN
3pc, soft and crunchy (G, TN, D)
$43 HALF TRAY, $86 FULL TRAY
velvety matcha custard w/ melon jam, black sesame crumble, toasted coconut whip (D) (*G*)
Half Trays feed 12-15
Full Trays feed 24-30
Note: these portions suit a meal of 2-3 appetizers or vegetables and 2-3 mains.
An allergy key can be found on the regular online menu to help you navigate gluten free, vegan options, etc.
Please reach out for all inquiries and questions to catering@chefsspecialbar.com
