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  • smashed cucumbers

    $25 HALF TRAY, $50 FULL TRAY

    persian cucumbers, sichuan peppercorn, pickled fresnos, toasted sesame, rice wine vinegar and fresh herbs

  • egg roll with pork & shrimp

    $48 DOZEN, $24 HALF DOZEN

    crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots (G, SH)

  • vegetable spring roll

    $48 DOZEN, $24 HALF DOZEN

    thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu (G)

  • crab rangoon

    $24 DOZEN, $12 HALF DOZEN

    fried wonton wrapper stuffed with cream cheese and crab (G, FF, SH, D)

  • wontons in chili oil

    $24 DOZEN, $12 HALF DOZEN

    thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar (G)

  • potstickers

    $32 DOZEN, $16 HALF DOZEN

    thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)

  • dry-fried green beans

    $57 HALF TRAY, $114 FULL TRAY

    wok-fried green beans. sweet and spicy glaze. crispy garlic (G)



  • sweet & sour

    $61-75 HALF TRAY, $122-150 FULL TRAY

    crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper

  • kung pao

    $61-79 HALF TRAY, $122-158 FULL TRAY

    tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)

  • twice cooked pork

    $75 HALF TRAY, $150 FULL TRAY

    braised and roasted pork belly with pickled bok choy, napa cabbage and fresno chilies in a sweet and spicy sauce (G)

  • mongolian beef

    $79 HALF TRAY, $158 FULL TRAY

    tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)

  • beef and broccoli

    $79 HALF TRAY, $158 FULL TRAY

    tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)

  • dry chili chicken

    $75 HALF TRAY, $150 FULL TRAY

    crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns

  • cashew chicken

    $75 HALF TRAY, $150 FULL TRAY

    tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)

  • orange chicken

    $70 HALF TRAY, $140 FULL TRAY

    crispy chicken in orange sauce with onion and broccoli

  • walnut shrimp

    $75 HALF TRAY, $150 FULL TRAY

    battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)

  • mapo tofu with ground pork

    $70 HALF TRAY, $140 FULL TRAY

    soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)

  • dan dan noodles w/ ground pork

    $70 HALF TRAY, $140 FULL TRAY

    thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)

  • lo mein

    $52-70 HALF TRAY, $104-140 FULL TRAY

    thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice (G)

  • fried rice

    $52-66 HALF TRAY, $104-132 FULL TRAY

    stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo


  • almond cookies

    $16 DOZEN, $8 HALF DOZEN

    3pc, soft and crunchy (G, TN, D)

  • ube custard

    $43 HALF TRAY, $86 FULL TRAY

    purple yam, toasted marshmallow, fortune cookie pieces (D, *G*)


Half Trays feed 12-15
Full Trays feed 24-30

We recommend selecting 3 appetizers and/or vegetables and 3 rice, noodles and/ or mains per guest

An allergy key can be found on the regular online menu to help you navigate gluten free, vegan options, etc.

Please reach out for all inquiries and questions to Note there are additional fees for orders outside of regular hours of operation and delivery. A 5% service fee is applied to all catering hours.