Happy Hour Everyday 5-6pm
$29 HALF TRAY, $58 FULL TRAY
persian cucumbers, sichuan peppercorn, pickled fresnos, toasted sesame, rice wine vinegar and fresh herbs (VV)
$56 DOZEN, $28 HALF DOZEN
crunchy wrapper stuffed with pork, shrimp, glass noodles, cabbage and carrots (G, SH)
$56 DOZEN, $28 HALF DOZEN
thin crispy wrapper, filled with mushrooms, carrots, scallion and tofu (G, VV)
$28 DOZEN, $14 HALF DOZEN
fried wonton wrapper stuffed with cream cheese and crab (G, FF, SH, D)
$26 DOZEN, $13 HALF DOZEN
thin noodle-like wrapper filled with ground pork, ginger, garlic chives, Thai chili and black vinegar (G)
$36 DOZEN, $18 HALF DOZEN
thicker dough stuffed with pork and cabbage, served with a tamari- fresno dipping sauce. (G)
$65 HALF TRAY, $130 FULL TRAY
wok-fried green beans. sweet glaze. crispy garlic (*G* VV)
$70-79 HALF TRAY, $140-158 FULL TRAY
crispy (tofu, chicken or shrimp) in Chef's Special sweet n' sour sauce with onion and bell pepper. (tofu= VV)
$70-79 HALF TRAY, $140-158 FULL TRAY
tender (tofu, chicken, shrimp or beef) wok tossed with roasted peanuts, dried chilies, Sichuan peppercorn and bell peppers (*G*, *PN*)(tofu= VV)
$83 HALF TRAY, $166 FULL TRAY
tender beef with hoisin, dark soy and chili vinegar. Served with crispy cellophane noodles (*G*, *SH*)
$83 HALF TRAY, $166 FULL TRAY
tender sliced beef glazed in a sweet, dark soy sauce with spring onion and broccoli (*G*, *SH*)
$79 HALF TRAY, $158 FULL TRAY
crispy chicken wok tossed with ginger, garlic, scallion and lots of Thai chilies and Sichuan peppercorns
$79 HALF TRAY, $158 FULL TRAY
tender chicken, wok-tossed with roasted cashews, scallion, daikon and a garlic-oyster sauce (*G*, *SH*, *TN*)
$74 HALF TRAY, $148 FULL TRAY
crispy chicken in orange sauce with onion and broccoli
$83 HALF TRAY, $166 FULL TRAY
battered and fried whole shrimp with a honey- walnut dressing, radicchio, pickled fresno chilies and candied walnuts (TN, D)
$79 HALF TRAY, $158 FULL TRAY
soft tofu with ground pork, doubanjiang and Sichuan peppercorn, served with rice (G)
$79 HALF TRAY, $158 FULL TRAY
thick egg noodles, ground pork, sesame paste, peanuts and Sichuan peppercorn (G, *PN*)
$60-74 HALF TRAY, $120-148 FULL TRAY
thick egg noodles with wok tossed with mixed vegetables, garlic broth and your protein of choice (G)(veg/tofu= V)
$60-70 HALF TRAY, $120-140 FULL TRAY
stir fried rice, egg, peas, carrots, sesame oil - available as veggie, tofu or combo (veg/tofu= V, no egg request can be VV)
$20 DOZEN, $10 HALF DOZEN
3pc, soft and crunchy (G, TN, D, V)
$86 DOZEN, $43 HALF DOZEN
brown sugar boba, orange peel, toasted coconut and fortune cookie tuile (D)(*G)
PORTIONS
Half Trays feed 12-15
Full Trays feed 24-30
We recommend selecting 3 appetizers and/or vegetables and 3 rice, noodles and/ or mains per guest. Sweet and sour, hot mustard and chili oil come with all orders. All entrees come with white rice.
An allergy key can be found on the regular online menu to help you navigate gluten free, vegan options, etc.
You can also order directly from Toast HERE or reach out for inquiries and questions to catering@chefsspecialbar.com Note there are additional fees for orders outside of regular hours of operation and delivery. A 5% service fee is applied to all catering orders during hours of operations and 10% for orders filled outside of our standard hours of operation.
